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6 g 18:0 Caprylic acid 7
Glyceryl Stearate
Cetraria Nivalis Extract
It is a powerful antioxidant that fights free radicals
Sauermilch + n lebende Bakterienkulturen Probiotischer Narine Sauerteig in die Sauermilch 5 Beutel 5 g NARUM Verdauungssystem 6 g 18:0 Caprylic acidDESCRIPTION Sour milk + N probiotic 5 Narine sachets probiotic better digestibility the product is homemade Cottage cheese is a product of milk and lactic acid strains of Streptococcus thermophilus St. 5, Lactococcus lactis subsp. cremoris, The bacterial strains found in it are: Lactococcus lactis subsp. lactis (Str. diacetilactis), Lactobacillus delbruckii subsp. Bulgaricus and Lactobacillus acidophilus nv strain EP 317 402 Narine with subsequent
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