Kuhmilchmozzarella (Minikugeln im Becher) BIO 100 g - CA'VERDE Pulverisierte Wurzeln und Gräser avoid excessive consumption of this

avoid excessive consumption of this product

This product is based on surfactants derived from plant-based raw materials that are completely and rapidly biodegradable

Natriumascorbat hat ausgezeichnete antioxidative Eigenschaften und ist ein chemisches Reagenz

Vitamin D-3 (cholecalciferol)

Kuhmilchmozzarella (Minikugeln im Becher) BIO 100 g - CA'VERDE Pulverisierte Wurzeln und Gräser avoid excessive consumption of thisa source of complete protein made from organic milk an excellent ingredient in Italian cuisine a practical form of mini balls Mozzarella is a pillowy cheese originating from the southern Italian region of Campania, known for its consistency after melting. Originally made mostly from fresh buffalo milk, rarely cow's milk, or a blend of milk from different sources, today the cow's milk variety is more common, especially in Poland. Mozzarella is most