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you'll achieve the perfect dough consistency that's soft
Funktionen der im Produkt enthaltenen Zusatzstoffe (als Zusatzstoffe oder E-Nummern deklariert) Emulgator
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Kaliumsulfat CZDA 750g Mungbohnen you'll achieve the perfect doughPotassium sulfate (KSO) p. d. a. Technical Information Chemical Name: Potassium sulfate Alternative Names: Dipotassium sulfate, Potassium sulfate Chemical Formula: KSO Molar Mass: 174. 27 g mol CAS Number: 7778 80 5 EC Number: 231 915 5 Form: solid Color: white or colorless (transparent crystals) Odor: odorless pH Value: 5. 5 7. 5 (50 g l HO, 20C) 5. 5 8. 0 (5% solution, 20C) Melting Point: 1069C Boiling Point: 1689C Auto ignition Temperature: not
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