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anti-caking agents: magnesium salts of fatty acids and silicon dioxide
4 g Carbohydrates 57 g Including sugar 27 g Fiber 3
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genetically modified substances
TINIUM(II)-CHLORID 2-Hydrat - CZDA 100g WARCHEM ENG anti-caking agents: magnesium salts ofTechnical information about chemical reagents: Chemical formula: SnCl 2HO CAS number: 10025 69 1 EC number: 231 868 0 Synonyms: Tin(II) chloride dihydrate Quality: analytical grade Molar mass: 225. 63 g mol Minimum content: 99 %. Type: Salts Appearance Form: White, crystalline powder Packaging type: Plastic container Examples of professional applications in various industries: Electroplating: Used in electrochemical deposition processes of tin.
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