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Post-harvest process: pulped
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Caturra & Catuai
Yulieth, Espresso aus Kolumbien Size:250 g Post-harvest process: pulpedYulieth Coffee Info Taste: Blood orange, kumquat, smooth Bean origin: Palestina, Huila, Colombia Producers: Yulieth and Gerson Mora, Villa Pastora Varieties: Pink Bourbon Post harvest process: Pulped, fermented for 30 hours, then washed All our coffees are sold as whole beans. How we prepare the coffee A truly beautiful orange fruity, floral and invigorating espresso that, with the flow profile, creates a heavenly sweetness acidity balance. Be sure to
