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Winzer Graciano Pra is primarily known for his white wines
2% coffee powder
Die erste Phase des Weinwerdens (Gärung und Maischezeit) verbringen die Trauben in offenen Grenier-Eichenbottichen
Drained weight: 87 g
Vasco Sassetti: Brunello di Montalcino 2012 Zeter Winzer Graciano Pra is primarilyBrunello may only be sold in the 5th year after the harvest. During this time, it must have aged in wooden barrels for at least two years and matured in the bottle for at least 4 months. It is made from 100% Sangiovese grapes and is produced from older vineyards (30 45 years). Since Vasco Sassetti is a traditional producer, each vintage has its own unique character. However, a consistent thread is the aroma of sour cherries, black fruits, leather,
