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die natürlich in Fisch vorkommt
Store in a dry place at 8-25°C
As an addition to desserts
0 g (0% **)
Säurepuffer Ph 2.2 Hcl 0.2Mol/L+Kcl 0.2Mol/L 500ml flüssige Nahrungsergänzungsmittel die natürlich in Fisch vorkommtAcid Buffer pH 2. 2 HCl 0. 2 mol L + KCl 0. 2 mol L Technical Specifications Form: liquid Color: colorless Odor: characteristic, slightly irritating (hydrochloric acid) pH value (20C): 2. 2 0. 05 Melting point: no data available Boiling point: approx. 100C Flash point: not applicable Auto ignition temperature: not applicable Explosion limits: not applicable Vapor pressure (20C): not available Density (20C): approx. 1. 02 g cm Solubility in water:
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