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This Barbaresco is made from 100% Nebbiolo
vegetable concentrate [carrots
This vintage was almost universally rated with 100 points
Ingredients: roasted onions (onions
Appennino: Crostino Toscano - Pastete aus der Hühnerleber, 200 g, ehemals Amerigo Schlumberger This Barbaresco is made fromChicken liver pt. Ingredients: chicken liver 65%, red onions, extra virgin olive oil, capers (capers, wine vinegar, salt), BUTTER, ANCHOVY PASTE, sea salt, contains SULFITES. Store in the refrigerator after opening. According to the recipe of the unfortunately acquired company Amerigo. Now produced by Appennino.
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