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Fans may therefore want to buy up ample stocks of the 2020s and 2021s
Ranked 1st in Suckling's 100 Best International List 2019
This 2019 is shaped by abundant red and purple fruit (and a splash of blue)
The manual harvest takes place between mid-September and mid-October
2022 ERDELUFTGRAßUNDREBEN-Weissburgunder- Naturwein-keine Sulfite zugesetzt-BIO Claus Preisinger Stellenbosch Fans may therefore want to100% Weissburgunger, local wine, nothing else! 12. 00 6. 4 nv, dry Hand picking, spontaneous fermentation, 14 days on the skins and stems, then patience in an old 600 litre barrel, then a long period of inactivity until the unfiltered, unfined, unsulphured bottling. Natural wine no sulfites added spontaneous fermentation, ORGANIC AT BIO 402
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