Fleischspezialitäten aus Putenhaxenfleisch (nach Gewicht) 0,8 kg Guarkernmehl Aussehen: Beiges Pulver

Aussehen: Beiges Pulver

This product guarantees freshness

SPLAT recommends alternating 4-6 week cycles with our enamel strengthening toothpastes (e

sondern auch umweltfreundlich ist

Fleischspezialitäten aus Putenhaxenfleisch (nach Gewicht) 0,8 kg Guarkernmehl Aussehen: Beiges PulverBoneless turkey shank and leg skin, chilled. The calf muscle should be well defined and muscular. An element obtained from a turkey carcass by trimming the part adjacent to the thigh and the tip of the hock at a height of approximately 45 cm. Product parameters Poultry type: Turkey Class A Skin with skin Bone with bone Preservation method refrigerated Country of origin Made in Poland CN code 0207 26 10 Gross unit weight 0. 8 kg Estimated weight 0. 7