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Danach wird Kanzuri - gemischt mit den anderen Zutaten - weitere 3 Jahre fermentiert
MACKEREL powder
Eine Rarität
and the manufacturer has been dedicated to sesame since the third generation
Japanischer Koji Reis Tableware Danach wird Kanzuri - gemischt500 g Rice inoculated with Aspergillus oryzae Original from Japan To make your own misos, Amazake, Shio Koji etc What is Japanese Koji Rice? Koji rice is steamed rice inoculated with the Aspergillus oryzae fungus. It is used to make miso, Shio Koji, Amazake etc. by fermentation. This product is a dried version. Aspergillus oryzae is a fungus whose enzymes (amylases, lipases, proteases, pectinases) convert starch into sugar and proteins into amino
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