bergamotte koji cha 100g Parfüm These balls are then inoculated

These balls are then inoculated with koji spores and ferment for about 3-4 days

How to use The balanced combination of savory soy sauce and fruity acidity of the ponzu gives dishes a special flavor

Let the infusion steep for at least 5 minutes to develop its full aroma and flavor nuances

Real mirin

bergamotte koji cha 100g Parfüm These balls are then inoculatednaturally fermented, gluten free, vegan, handmade in Berlin Our Bergamot Koji Cha is a luxurious fragrance blend of fermented and roasted rice, refined with bergamot and lemon peels and green Royal Al Hojari frankincense. It serves as a slightly sweet, caramel like infusion with citrus notes and a pleasant ethereal scent. The blossoming, balsamic sweet character of the Al Hojari frankincense gives this infusion a unique note. This aroma is elegantly