Miyazaki Wagyu | Cubes A5+ Zubehör A classic for real steak

A classic for real steak lovers: Our dry-aged T-bone steak from the regional Lake Constance heifer combines delicate Beef fillet enjoyment and aromatic roast beef in one cut

Characteristic of the ribeye is its robust beef flavor combined with an exceptionally tender texture

is cut from the prime rib and is an absolute all-rounder cut

Das Bratenstück ist ein Klassiker der deutschen Küche und vielfältig einsetzbar

Miyazaki Wagyu | Cubes A5+ Zubehör A classic for real steakEach Wagyu cube is a small work of art in itself. The fine marbling runs through the meat like an artistic pattern and gives it an incomparable tenderness and juiciness. The cubes are perfect for anyone who wants to try Wagyu meat for the first time.