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Äthiopien und Santos (Brasilien) werden zuerst Sorte für Sorte bei Temperaturen zwischen 200 und 220 Grad langsam und schonend geröstet
Mit einer dichten und dicken Crema zum Verlieben
we’ve skipped the raisins and candied fruits to allow the cream to shine even more
Only 100% Arabica beans of the best varieties pass the superior quality barrier set by brothers Raimondo and Roberto Ricci
Barbera Mago Espresso 186 Äthiopien und Santos (Brasilien) werdenMAGO Barbera Caff 500g bag of whole beans Barbera Mago is a blend of 7 selected bean varieties, chosen directly in their growing areas. These include Brazil, Central America and Indonesia. The art of blending an excellent coffee is a magician's secret (indeed, mago means magician in Italian). Beautiful cream formation and suitable for all types of preparation. Taste: A powerful character combined with sweetness, creaminess and delicate aromas of nuts,
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