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Cocoa fat content min
dried acerola fruit juice concentrate* (Malpighia glabara) with 17% natural vitamin C (* from controlled organic cultivation)
with a sealing and strengthening effect on the endothelium of blood vessels
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Cerdioxid 1kg BIOMUS Zitronensäure Cocoa fat content minCerium oxide. Cerium dioxide. Pure 1000g BIOMUS Technical information on chemical reagents: Chemical formula: CeO CAS number: 1306 38 3 EC number: 215 150 4 Synonyms: cerium dioxide Type: Purely technical Purity: Pure 99. 5% Molar mass: 171. 11 g mol Appearance (body shape, color): solid, white or white cream to light yellow Odor: no odor Melting freezing point: 622C Flammability (solid, gas): non flammable Relative density: 2. 55 g cm Net weight:
