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in an old vineyard of about one hectare left to itself in recent years
with plenty in store
resting there until the sugar and malolactic fermentations are complete
Charaktervoller Wein
47 anno domini prosecco bio vegan extra brut schaumwein sassicaia in an old vineyard ofAn extra brut organic vegan Prosecco with low sugar content and fresh acidity, its fruity and floral notes are ideal for aperitif or as a pairing with fish dishes. Grape variety: 85 100% Glera Vinification: Accurately harvested Glera organic grapes reach the cellar, where they are transformed into must. The first fermentation takes place in the must, followed by processing at a controlled temperature to keep the wine aromas intact. The. fermentation
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