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It is obtained by fermenting glucose with yeast
given its many positive effects on the body
PREPARATION START
Zink (Zinkcitrat)
Knusprige Dinkelmischung BIO 200 g - DENNREE Chemische Reagenzien It is obtained by fermentingINGREDIENTS Spelt * flour (84%), palm fat *, salt (4%), sesame *, yeast *, barley malt extract *, acidity regulator: sodium hydroxide (* ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Calorific value: 1775 kJ 422 kcal Fat: 12 g of which saturated fatty acids: 4. 5 g Carbohydrates: 64 g of which sugar: 1. 7 g Protein: 12 g Salt: 2. 9 g RECOMMENDED STORAGE Store in a cool, dry place. Refrigerate after opening.
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