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Then it is blended in steel tanks and stays there for 6 months
At the end of spontaneous malolactic fermentation
For the first week of fermentation
it remains on the fine lees for increased richness and complexity
tenuta san guido le difese toscana igt 2021 rotwein Chianti Then it is blended inThe success of the youngest "wine child" from the San Guido house is impressive. The smooth wine seduces with notes of dark cherries and berries, fine grained tannins and a hint of chocolate. Grape variety: 50% Cabernet Sauvignon, 50% Sangiovese Vinification: After the harvest, the grapes are crushed and fermented in thermo controlled stainless steel tanks. The young wine then matures for twelve months in French and American barriques. Tasting notes:
