BIO-AMARANTHMEHL (ROHSTOFF) (20 kg) Miso To avoid rapid loss of

To avoid rapid loss of taste and aroma

Vitamin B9 (folic acid)

It increases nitrogen retention in the body

Methylsulfonylmethane is found in some vegetables

BIO-AMARANTHMEHL (ROHSTOFF) (20 kg) Miso To avoid rapid loss ofINGREDIENTS Amaranth flour * 100% (* from controlled organic cultivation) DESCRIPTION Organic amaranth flour is made from amaranth grains. It imparts a slightly nutty flavor to baked goods. It blends well with other flours. Recommended for cakes, cookies, sweet pancakes, crepes, pasta, and as a valuable addition to bread. NUTRITIONAL VALUE PER 100g Energy value 1665 kJ 395 kcal Fat 7. 1 g including saturated fatty acids 2. 1 g Carbohydrates 62g