Laktosefreies Erbsenproteinisolat glutenfrei BIO 400 g - PURASANA Backmischungen und Backzusätze The main component of the

The main component of the herb that has a positive effect on our body are withanolides

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EUPHORBIA CERIFERA (CANDELILLA) WACHS

Althoota Officinale Extract

Laktosefreies Erbsenproteinisolat glutenfrei BIO 400 g - PURASANA Backmischungen und Backzusätze The main component of theINGREDIENTS Pea protein powder * 100% (* certified organic ingredient) DESCRIPTION Organic, vegan friendly pea protein powder isolate contains 80% protein. The average serving contains 27g of protein. Protein helps maintain muscle mass. APPLICATION Add 1. 5 scoops of powder (30 35 g) to 300 350 ml of milk, vegetable drink, fruit juice or smoothie and blend for 15 seconds, then consume. NUTRITION PER 100 g Calorific value: 1610 kJ 380 kcal; Fat: 5. 4