mugi koji 500g accessoires Content: 95g

Content: 95g

Lime juice* 15% (France)

"It's a really unique signature

These enzymatic processes and their metabolic products give miso

mugi koji 500g accessoires Content: 95gnaturally fermented, gently dried, vegan, handmade in Berlin Organic Mugi Koji, also known as barley koji, is barley grains that have been fermented with Koji Kin, a noble Japanese mold called Aspergillus oryzae. This process takes two days. This is followed by gentle drying at a low temperature over a period of 24 hours. The result of this complex fermentation and drying is a ferment with a sweet, mushroomy taste. How to use Mugi Koji is used for the