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where many traditional soy sauce manufacturers are based
but inserted as a whole
Founded by a former samurai
Acidity: 4%
Einkorn Koikuchi Shoyu 100 ml Algen where many traditional soy sauce500 ml Einkorn Koikuchi is a sauce modeled on Japanese soy sauces made in Germany from einkorn and soybeans. It has matured longer and is therefore stronger than the Einkorn Usukuchi. Sauce made from einkorn and soybeans in the soy sauce style Ingredients: spring water (Brandenburg), SOY beans (Upper Bavaria), einkorn (Middle Franconia), sea salt (Portugal) Maturation: Fermented in barrique oak barrels, pre allocation of red wine Fermentation time:
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