Kaliumhydroxid R-R 0,1Mol/L in Propanol wasserfrei für Hplc 1litre Glutenfreie Produkte spice extracts and flavorings

spice extracts and flavorings

and improves firmness and elasticity

iodine and vitamin B12 contribute to the proper functioning of the energy metabolism and the nervous system

* - aus kontrolliert biologischem Anbau

Kaliumhydroxid R-R 0,1Mol/L in Propanol wasserfrei für Hplc 1litre Glutenfreie Produkte spice extracts and flavoringsPotassium Hydroxide 0. 1 mol L Standard Solution in Anhydrous Propanol for HPLC Technical Specifications Composition: KOH CHO (anhydrous propanol) Molar mass: not applicable (solution) CAS number: not applicable EC number: not applicable Physical state: liquid Color: colorless Odor: characteristic, alcoholic (propanol) pH value: alkaline Melting point: approx. 126C (1 propanol) Boiling point: approx. 97C (1 propanol) Auto ignition temperature: approx.