Fleisch von der Schweinekeule vakuumieren, ca. 2 kg Toilettenpapier patented drying and tableting process

patented drying and tableting process without any loss of nutrients (the process takes place at low temperatures and lack of oxygen)

they are not only delicious but also healthy and beneficial for your body

This cheese stores well and stays fresh for a long time

Dangerous for the ozone layer https://baza

Fleisch von der Schweinekeule vakuumieren, ca. 2 kg Toilettenpapier patented drying and tableting processProduct parameters Meat type: pork Element type legs Class E Leather with skin Bone with bone Country of origin Made in Poland Number of consumer packages 256 pieces CN code 0203 19 59 Storage temperature min max. 0 4 C Ingredients pork Number of packs in the first row on a pallet layer: 8 packs. For example. (DU) Estimated weight 1. 7 2. 3 kg Packaging dimensions (WxHxD) 300 x 140 x 400 mm Gross weight 2 kg Address of the distribution company Company