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made from fermented soybeans
Kupfer trägt als Antioxidans dazu bei
Farbstoff (Annatto-Extrakt)
It is involved in energy metabolism
Amylacetat CZDA 250ml Rosinen made from fermented soybeansn Amyl acetate p. d. a. Technical information about the chemical reagents: Chemical formula: CHO. CAS number: 628 63 7 EC number: 211 047 3 Synonyms: n Amyl acetate, n Pentyl acetate, n Amyl ester of acetic acid Molar mass: 130. 19 g mol Species: Pure for analysis (AR) Purity: min. 98. 5% Density (20C): 0. 874 0. 876 g cm Water content: max. 0. 2% Free acids (as CHCOOH): max. 0. 01%. N Amyl alcohol: max. 0. 2% Isoamyl alcohol: max. 0. 1% Isoamyl
