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The must remains in contact with the skins for 4 hours and is then fermented at a controlled
Enjoy this wine as an aperitif or as an accompaniment to fish dishes
It is a pleasant wine with a lot of elegance
Fermentation in steel tanks at 18 degrees Celsius for five weeks
2022 Riesling Smaragd Steinporz Franz Hirtzberger Rhône-Nord The must remains in contactJames Suckling 97 points: Stunning peachy nose with a fascinating smoky touch. Super structured and super mineral with a great deal of drive, this medium bodied and finely nuanced wine reminds me of the great Wachau dry rieslings of the 1980s and early 1990s. Amalfi lemon zest, candied orange and a slew of delicate spicy aromas at the extremely long finish. Drink or hold.
