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Buy ready to use Soy Sauce Shio Koji
Typical Japanese bonito flakes
2 g salt 1
The word "ume" means plums
Japanischer Koji Reis GESCHIRR Buy ready to use Soy500 g Rice inoculated with Aspergillus oryzae Original from Japan To make your own misos, Amazake, Shio Koji etc What is Japanese Koji Rice? Koji rice is steamed rice inoculated with the Aspergillus oryzae fungus. It is used to make miso, Shio Koji, Amazake etc. by fermentation. This product is a dried version. Aspergillus oryzae is a fungus whose enzymes (amylases, lipases, proteases, pectinases) convert starch into sugar and proteins into amino
