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Mönchspfefferfrucht - Vitex agnus-castus L
wheat * flour
Lasagne mit Nudeln Bio-Vollkornmehl
Pluvialis standardized to 3% pure astaxanthin and
Chloroform Stab.Ethanol (Geeignet für Ditizon Arbeit) CZDA 1Liter Biotin Mönchspfefferfrucht - Vitex agnus-castus LChloroform p. d. a. (stabilized with ethanol for use with dithizone) Technical information about chemical reagents: Chemical formula: CHCl CAS number: 67 66 3 EC number: 200 663 8 Synonyms: trichloromethane, trichloromethane, methylene trichloride, formyl trichloride Molar mass: 119. 38 g mol Form: liquid Color: colorless Odor: etheric, pungent Melting point: 63C Boiling point: 61C Autoignition temperature: not applicable Flash point: not applicable
US$ 54.00
US$ 17.22
US$ 43.00
