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vacuum-packed boneless beef neck is the perfect choice
Nutritional value with 100 g in 1 capsule
barley and soy
Observe safety instructions on the label and in the safety data sheet
Fleischspezialitäten aus Kaninchenkeulenfleisch (nach Gewicht) 0,5 kg Chemische Reagenzien für das Biolabor vacuum-packed boneless beef neck isSevered rear part of rabbit meat with thigh bone. Product parameters Meat type rabbit Type of element club Bone with bone Country of origin Made in Poland Storage temperature min. max. 0 4 C Ingredients rabbit carcass CN code 0208 10 10 Gross unit weight 0. 5 kg Estimated weight 0. 4 0. 6 kg Variable Product Yes Allergens Sesame seeds and products thereof No Milk and products thereof (including lactose) No Molluscs and products thereof No brLupins and
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