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Cook the rinsed rice at a 1:2 ratio (1 portion of rice to 2 portions of water) over low heat for about 45 minutes
Pour 1/2 flat teaspoon of the powder into a glass
Schmelzpunkt: ca
P302 + P352: BEI KONTAKT MIT DER HAUT: Mit viel Wasser und Seife waschen
Miso Shiro (auf Reisbasis) BIO 300 g - LIMA Cashewnüsse Cook the rinsed rice atINGREDIENTS Rice* (63%), soy* (23%), water, sea salt (6. 3%), koji (Aspergillus oryzae) (* ingredient from controlled organic farming) DESCRIPTION A traditional, very delicate Japanese paste made from fermented rice with added soybeans. Miso was already known in the Far East around 1300. It is prized for its culinary qualities and positive health effects. NUTRITIONAL VALUE PER 100 g Energy value 721 kJ 173 kcal Protein 7. 9 g Carbohydrates 26. 7 g
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