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A very soft gel in the arch area relieves the midfoot and provides additional comfort
Thanks to its carbohydrate content
Base note: Cedarwood
das die kommerzielle Qualitätsbestimmung von Manuka-Honig durch Messung von Methylglyoxal - MGO ™ (seit 2007) einführte
Natriumcitrat R-R 0,5Mol/L 1 Liter glutenfreie Süßigkeiten A very soft gel inSodium Citrate Solution 0. 5 mol L Chemical Name: Sodium Citrate Chemical Formula: Na3C6H5O7 2H2O (for the dihydrate salt) Molar Mass: 294. 10 g mol (Dihydrate) CAS No.: 6132 04 3 EC No.: 200 675 3 Technical Specifications Form: liquid (aqueous solution) Color: colorless Odor: odorless pH Value (20C): approx. 6. 5 8. 5 (5% solution) Melting Point: not applicable (solution) Boiling Point: approx. 100 C (for aqueous solution) Flash Point: not applicable
US$ 29.90
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