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raspberry puree*
Name (English): 5-Sulfosalicylic acid dihydrate Synonyms: 2-Hydroxy-5-sulfobenzoic acid dihydrate Species: pure Chemical formula: C₇H₆O₆S x 2H₂O Molar mass: 254
minimal storage space is required
but also contains a large amount of vitamins C and A
Eisessig R-R 99,5% LCMS 2,5 Liter Frisches Bio-Gemüse raspberry puree*Glacial Acetic Acid R R 99. 5% LCMS Chemical Name: Glacial Acetic Acid Catalog Number: CHEM 615687608 Synonyms: Glacial Acetic Acid, CH3COOH CAS Number: 64 19 7 EC Number: 200 580 7 Molar Mass: 60. 05 g mol Technical Data Form: liquid Color: colorless Odor: characteristic, pungent, tingling pH value: approx. 2. 5 (10 g lH2O, 20C) Melting point: 16. 7C Boiling point: 118C Auto ignition temperature: 485C Flash point: 40C Explosion limits: lower 4% vol.,
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