Pay in 4 interest-free payments of $3.22 Learn more
Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
Lighter taste as "normal" soy sauce
Rocky Stubblefield
Die Produktion erfolgt ausschließlich in der kühlen Jahreszeit von Oktober bis April
Nährwerte pro 100 g Energie 0 kJ / 0 kcal Fett 0 g davon gesättigt 0 g Kohlenhydrate 100 g davon Zucker 3 g Protein 0 g Salz 0
Soba Shiro Tamari 100 ml Dashi Lighter taste as "normal" soy500 ml Soba Shiro Tamari is a light sauce made from buckwheat fermented based on the model of Japanese soy sauces Ingredients: spring water (Brandenburg), buckwheat (Upper Bavaria), sea salt (Portugal), Aspergillus Oryzae Maturation: Fermented in an ash barrel Fermentation time: 3 months Properties: light yellow in color, fine spicy, distinctive, gluten free, vegan, unfiltered, unpasteurized Use: For seasoning or pickling vegetables and fish. In
