Filterkaffee Kurs Niveau 2 - Fortgeschritten Nyeri The flavor of a decaf

The flavor of a decaf is determined by the bean used

Three Reasons for a Coffee Scale

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Ideal for Beginners and Professionals

Filterkaffee Kurs Niveau 2 - Fortgeschritten Nyeri The flavor of a decafFilter Coffee Course Level 2 Advanced In this course, we dive deep into the fundamentals of extraction. We work with various brewing methods and experiment with different extraction parameters, then classify them sensory wise. Many of these insights can be applied to all other brewing methods (espresso, fully automatic). A perfect brew is achieved through the interplay between coffee in particle form (ground), water (quality), temperature, turbulence