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Der Inhaber in der vierten Generation hat noch persönlich das Rösten vorgenommen
It is not cut or crushed
Appearance: Slightly golden amber hue
Relatively little sugar has been added so that the crumbles do not taste too sweet
Matsubadaki-Algen Sushi Der Inhaber in der vierten80 g Description For Matsubadaki Kombu Algae (namely Ma Kombu) are marinated, slowly cooked, finely chopped and sprinkled with some liquorice powder. Then they are carefully dried. The kombu strips dry from the outside in, so the inner part is still soft. Matsubadaki are full of umami and have a delicate liquorice flavor. About the manufacturer In 1871, the Japanese manufacturer started trading in kombu seaweed, which he sourced from the best
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