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One of the exciting side effects of a long-term partnership is that we can distinguish the flavor profile of this coffee from many others
citrus trees
Nach bereits der Hälfte der Röstzeit gehen wir mit der Energie graduell nach unten
Mit der präzisen Ausgiessöffnung und der optimalen Form lassen sich damit hervorragend Milch und pflanzliche Alternativen aufschäumen
Hamasho, Espresso aus Äthiopien Size:250 g One of the exciting sideHamasho Coffee Info Taste: Violet, peach, velvety Bean Origin: Hamasho Kebena, Bura, Sidama, Ethiopia Producers: Approx. 450 smallholder farmers from Bura district Varieties: Local Landraces Post Harvest Process: natural All our coffees are sold as whole beans. How we prepare this coffee The berry and floral coffee has an excellent balance of sweetness and acidity. The soft, velvety body gives it the necessary structure. A coffee that requires
