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1 g Carbohydrates 47 g of which fructose** 47 g protein 0
Pour the measured agar into a saucer or glass with a little cold water (preferably below 20°C)
das mit höchstem Anspruch entwickelt wurde Dabei achten wir auf hochwertige Zutaten
Skoczylas Niacin Granatapfel 60 k
Kongorot R-R 5% wässrig 500ml Linsen & Erbsen 1 g Carbohydrates 47 gCongo Red R R 5% aqueous CHEM 212724204 Technical information about chemical reagents: Chemical formula: CHNNaOS. CAS number: 573 58 0 EC number: 209 358 4 Synonyms: Congo Red, Direct Red 28 Physical state: liquid Color: red Odor: characteristic pH value: approx. 6. 7 (1%, 20C) Melting point: >360C (for solids) Boiling point: no data available Auto ignition temperature: no data Flash point: no data available Explosion limits: no data available Vapor
