smoky fish sauce Size:500ml gochujang was traditionally fermented naturally

gochujang was traditionally fermented naturally in clay pots

It is characterized by its intensely smoky and savory taste

we guarantee that the shipment is only handed over to the purchaser personally

Du kannst die Paste auch zu Gyoza und mit Natto genießen

smoky fish sauce Size:500ml gochujang was traditionally fermented naturallynaturally fermented, unfiltered, raw, gluten free, handmade in Berlin Our Smokey Fish Sauce is a fish sauce made from smoked fish cuts from trout, salmon trout and char. It is characterized by its intensely smoky and savory taste, reminiscent of liquid smoked trout. The fish used come from the Birnbaum fish farm in the parish village of Epfenhausen, Upper Bavaria. They are naturally fermented and matured in barriques together with buckwheat and lupine