3er Pack KIKKOMAN Sojasauce [3x 1000 ml] Fermentation Beschreibung Kikkoman Sojasauce salzreduziert

Beschreibung Kikkoman Sojasauce salzreduziert

by fermentation

This high quality Yakiniku sauce is used in Japan for marinating or as a sauce for grilled dishes

The Garum can be used instead of broth and salt

3er Pack KIKKOMAN Sojasauce [3x 1000 ml] Fermentation Beschreibung Kikkoman Sojasauce salzreduziert3 x 1 l Description Kikkoman Soy Sauce naturally brewed Japanese Shoyu Kikkoman Soy Sauce is probably the most well known Japanese Shoyu and is a staple in kitchens worldwide. Shoyu is the Japanese term for soy sauce. The sauce is naturally brewed using a traditional method from just four ingredients: soybeans, wheat, water, and salt. Through months of fermentation, an exceptionally balanced aroma with a particularly rounded Umami note is created,