innerfile av fjallko Jägarstek Use: Crumble it directly into

Use: Crumble it directly into sauce

add 1-2 tsp of cornflour and the same amount of water if you want to thicken the sauce

• Tender and juicy meat

Moose roulades in cream sauce

innerfile av fjallko Jägarstek Use: Crumble it directly intoThe tenderloin from the mountain cow has a fantastic taste and tenderness, the meat for those who want to enjoy the very finest on their plate. The mountain cow, a unique Swedish land breed that grazes freely in the mountain environments of Northern Sweden, produces meat with natural sweetness, juiciness and a rich umami flavor, considered by many to be fully comparable to Wagyu meat from Japan. The tenderloin is perfect for the finest feasts or