Auricchio: Pecorino Romano - Latium , 1000 g Wein am Limit The light truffle praline could

The light truffle praline could not be more contrasting to the original Tartufi

and other ingredients from the routes of the colonial rulers of the past

A blend of Cabernet Sauvignon

reconstituted WHOLE MILK POWDER

Auricchio: Pecorino Romano - Latium , 1000 g Wein am Limit The light truffle praline couldThis traditional sheep's milk cheese from central Italy's Lazio region is one of Italy's oldest cheeses and was already part of the food ration of Roman legionaries over 2,000 years ago. Pecorino Romano PDO matures for about 6 months, developing an intense, spicy aroma with a characteristic sheep's milk note that is slightly lemony and nutty. Its paste is white to parchment colored, dense, and firm in texture. The rind is thin, elastic, and can be