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The parsnip (Pastinaca sativa L
7 % der Inhaltsstoffe sind natürlichen Ursprungs
wie einzigartig der Geschmack von geräuchertem und überbrühtem Fleisch sein kann
5 x 21 x 34 cm
CYCLOHEXANOL - QD 1L WARCHEM Glucosamin The parsnip (Pastinaca sativa LName (English): Cyclohexanol Synonyms: Hexahydrophenol, Hexalin Species: pure for analysis Chemical Formula: CHO Molar Mass: 100. 16 g mol EC Number: 203 630 6 CAS Number: 108 93 0 Quality parameters TESTED VALUE STANDARD Content min. 99. 0% Acidity (CHCOOH) max. 0. 01% Cyclohexanone max. 0. 5% Copper (Cu) max. 0. 5 ppm Nickel (Ni) max. 0. 5 ppm Lead (Pb) max. 0. 5 ppm Iron (Fe) max. 0. 5 ppm Non volatile residue max. 0. 05% Crystallization
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