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Contains rich cocoa bean flavors with an intense bitter taste and licorice aroma
silica gel is used as a moisture absorber
the product has undergone a vacuum sealing process
Biolit BABKA LANCETOWATA PLUS
CREZOL RED Lösung 0,1% 1L WARCHEM Hülsenfrüchte und Johannisbrot Contains rich cocoa bean flavorsTechnical information about chemical reagents: Chemical formula: CHOS CAS number: 1733 12 6 EC number: 217 064 2 Synonyms: Cresol red solution Grade: Pure Purity: 0. 1% (w v) Molar mass: 382. 44 g mol Density: 1. 0 g ml Appearance: orange to red clear solution Packaging: Plastic bottle Physical state: liquid Examples of professional applications in various industries: Analytical chemistry: Used as a pH indicator in titrations with transition range pH
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