Appennino: Ragù Bolognese storico, 800 g Bos Food " which was nearly extinct

" which was nearly extinct in the region but was bred again due to its high meat quality

along with other red fruits

All the more reason to be happy that we finally have it available again now

Dort benannt nach der Region

Appennino: Ragù Bolognese storico, 800 g Bos Food " which was nearly extinctThe term "storico" refers to the breed of white working cows "Razza Modenese," which was nearly extinct in the region but was bred again due to its high meat quality. Appennino uses only this meat for its rag, which is equivalent to the German term Bolognese sauce, as it is by far more flavorful than regular beef. Ingredients: 36. 3% beef, tomato pure, 18% pork belly, onions, carrots, CELERY, extra virgin olive oil, double concentrated tomato paste,