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Die frische Säure gereifter Zitronen wird durch intensive Noten von Ingwer
da er weder zu süß noch zu kräftig ist
The vines were planted in 2000 and are farmed according to biodynamic principles
This sparkling wine made using the Metodo Classico is a single-varietal Chardonnay
Calvi: Natives Olivenöl Extra "Mosto Oro", Goldfolie Nicht auf Lager Die frische Säure gereifter ZitronenMild fruity olive oil from Liguria made from the Taggiasca olive variety, harvested from early mid October to February. Good reasons mild, excellent olive oil for beginners popular in upscale professional kitchens for decades indigenous olive variety of Liguria own state of the art oil mill Sensory profile On the nose: ripe fruitiness, pine nuts, almonds. On the palate: mild spiciness, slightly bitter notes, sweet aftertaste. Usage For delicate
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