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A classic for real steak lovers: Our dry-aged T-bone steak from the regional Lake Constance heifer combines delicate Beef fillet enjoyment and aromatic roast beef in one cut
Characteristic of the ribeye is its robust beef flavor combined with an exceptionally tender texture
full-bodied taste experience when grilled or pan-fried
The "Bürgerstück" (Burger's Cut) is slightly flatter
DRY AGED | T-Bone Steak | Bodensee Färse Rind A classic for real steakWeight: approx. 550g 600g A classic for real steak lovers: Our dry aged T bone steak from the regional Lake Constance heifer combines delicate Beef fillet enjoyment and aromatic roast beef in one cut. Through the Dry aging on the bone the meat develops its distinctive nutty buttery taste and a particularly juicy texture.
US$ 63.00
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