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Six of our delicatessen bestsellers are included in our delicatessen box
The rump is taken from the upper part of the leg and impresses with its leanness
the Black & Black Filet develops a fine
Discover the incomparable taste of our Miyazaki Wagyu Entrecôte
Rib-Eye Steak | Bodensee Färse Weight:500g Six of our delicatessen bestsellersA true steak classic: The rib eye from the German heifer, also known as entrecte, is cut from the prime rib and is an absolute all rounder cut. Thanks to its excellent marbling and the classic fat eye, the taste comes into its own and is therefore extraordinarily juicy.
US$ 186.90
US$ 53.56
