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This taste experience is rounded off by notes reminiscent of almonds and citrus fruits
Der Mahlgrad ist in der Tat sehr fein
Die genaue Mischung ist streng geheim doch eines ist bekannt: Arabicabohnen haben in dieser Mischung den Vorrang und werden von einem kleineren Anteil an hochwertigsten Robustabohnen veredelt
aus Ganderkesee:
Carroux Caffee Espresso 2969 This taste experience is roundedCarroux Coffee Classic Espresso whole espresso beans, bag of 1000g Carroux is recommended by Christian Rach*Prime quality which I have been using in my restaurant Tafelhaus for years * Top rated chef and well known through his television programme Rach, der Restauranttester By now, a classic in the portfolio of Espresso International: For twelve years, Mr. Carroux has kept the blend the same. And why change it it is perfect as is: Velvety soft aroma
