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Gebunden Autoren: Rätsch
Hans Peter Redaktion: Michels-Kohlhage
modernisierung
Kältetechnik
Mastering the Art of French Cooking (2 Volume Box Set) rabattfaehig Gebunden Autoren: RätschPerfect for any fan of Julia Child and any lover of French food this boxed set brings together the two volumes of the acclaimed classic cookbook, Mastering the Art of French Cooking. Volume One contains 524 recipes for the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring green peas. Volume Two presents a brilliant selection of 257 additional recipes that not only add to the
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