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20g Pecorino Romano DOP cheese
Lorbeerblätter
The beautiful
for Dolce d'Alba
Fenchelsalami klein - Bombetta di Finocchiona (vakuumiert) Bos Food 20g Pecorino Romano DOP cheeseThe selection of fennel seeds and the mild seasoning overall are responsible for the delicate fennel flavor. The curing process takes about 6 months. This Tuscan specialty has a fine fennel taste. Still made according to an old family recipe at its core and still handcrafted. Ingredients: pork, pork fat, salt, pepper, natural fennel flavor, dextrose, sucrose, antioxidant: E300, preservatives: E252 & E250. The product is available in 2 versions: Vacuum
US$ 349.50
US$ 32.90
US$ 132.45
US$ 44.99
